Egg Whites - Healing Miracle For Burns

A young man sprinkling his lawn and bushes with pesticides wanted to check the contents of the barrel to see how much pesticide remained in it. He raised the cover and lit his lighter; the vapors inflamed and engulfed him. He jumped from his truck, screaming.

His neighbor came out of her house with a dozen eggs, yelling: "bring me some eggs!" She broke them, separating the whites from the yolks. The neighbor woman helped her to apply the whites on the young man's face. When the ambulance arrived and when the EMTs saw the young man, they asked who had done this. Everyone pointed to the lady in charge. They congratulated her and said: "You have saved his face." By the end of the summer, the young man brought the lady a bouquet of roses to thank her. His face was like a baby's skin.

Keep in mind this treatment of burns which is included in teaching beginner fireman this method. First aid consists to spraying cold water on the affected area until the heat is reduced and stops burning the layers of skin. Then, spread egg whites on the affected are.

One woman burned a large part of her hand with boiling water. In spite of the pain, she ran cold faucet water on her hand, separated 2 egg white from the yolks, beat them slightly and dipped her hand in the solution. The whites then dried and formed a protective layer.
She later learned that the egg white is a natural collagen and continued during at least one hour to apply layer upon layer of beaten egg white.

By afternoon she no longer felt any pain and the next day there was hardly a trace of the burn. 10 days later, no trace was left at all and her skin had regained its normal color. The burned area was totally regenerated thanks to the collagen in the egg whites, a placenta full of vitamins.

The Dangers of Flouride!

Fluoride is an acute toxin with a rating slightly higher than that of lead.According to "Clinical Toxicology of Commercial products," 5th Edition, 1984, lead is given a toxicity rating of 3 to 4, and Fluoride is rated at 4 (3 = moderately toxic, 4 = very toxic). On December 7, 1992, the new EPA Maximum Contaminant Level (MCL) for lead was set at 0.015 ppm, with a goal of 0.0ppm. The MCL for fluoride is currently set for 4.0ppm - that's over 350 times the permissable level of lead.Fluoride is also considered toxic waste. It is one of the most bone seeking elements known to mankind. The US Public Health Service has stated that fluoride makes the bones more brittle and the dental enamel more porous.

Current intake we take in is estimated to be between 5 and 7 mg/day in "optimally fluoridated" areas. Current fluoride intake is equally divided between drinking water (in fluoridated areas), food, other beverages, and dental products, meaning that even if you don't live in a fluoridated area, fluoride is endangering your health. Average fluoride content in juices is 0.02 to 2.80 parts per million, in part because of variations in fluoride concentrations of water used in production. Children's ingestion of fluoride from juices and juice-flavored beverages can be quite substantial and a crucial factor in developing fluorosis. Grape juice has been found to contain up to 6.8 mg/L of fluoride, a can of chicken soup up to 4 mg of fluoride. Fluoride can be found in water, toothpaste, mouthwash, Dentist's treatment, fluoride pills, juice, soft drinks, canned food, commercial fruit and vegetables, Teflon and Tefal coated items (such as frying pans), etc. (Note: No "optimal" fluoride intake has ever been scientifically documented.)

How much is too much? As little as 0.04 mg/kg/day has been proven to cause adverse health effects. Retention of 2mg a day will produce crippling skeletal fluorosis in one's lifetime.

Approximately half of each day's fluoride intake will be retained in our bodies. This is what makes it so dangerous. "The dose makes the poison". All sides agree to the fact that healthy kidneys can eliminate only about 50% of daily fluoride intake. The rest gets absorbed in calcified tissues, like bones and teeth.The National Academy Of Sciences (NAS) stated in 1977 that, for the average individual, a retention of 2mg/day would result in crippling skeletal fluorosis after 40 years. Considering the above mentioned intake level, it is likely that skeletal fluorosis already affects a significant portion of the population.Children,the elderly and any person with impaired kidney function (which includes many AIDS patients), are in the high risk group for fluoride poisoning and must be warned to monitor their fluoride intake. Also at high risk are people with immunodeficiencies, diabetes and heart ailments, as well as anyone with calcium, magnesium and Vitamin C deficiencies.(At the level of 0.4 ppm renal (kidney) impairment has been shown.) (Junco, L.I. et al, "Renal Failure and Fluorosis", Fluorine & Dental Health, JAMA 222:783 - 785, 1972)

Studies show that adults can absorb up to 0.5 mg per "TV ribbon" brushing from toothpastes. Small children, even if pea-size amount is used, will still absorb the same, more if the child is younger and has less swallowing control skills. Half a tube of toothpaste can kill a child. Current content of sodium fluoride in toothpaste in Canada and the US is up to 0.4% = 4000 ppm (parts per million). Bubblegum-flavored dentifrice obviously is especially inviting for children. Since April 1997 all toothpaste in the US must carry a warning label, advising parents what to do if their child swallows more than the pea-size brushing amount. Wholesale containers carry the poison symbol of skull and crossbones.

What about the fluoride treatment at the dental office? Fluoride treatments can contain between 10,000 to 20,000 ppm. There is no regulated dose requirement. There are cases known of children dying in the dentist's chair.(New York Times, Jan. 20, 1979: "$750,000 Given in Child's Death in Fluoride Case" about a three year old child killed by fluoride treatment in the Dentist's office.)